CDC Recalls Eggs After Dozens Caught Salmonella

Milo’s Poultry Farms LLC, nestled in Bonduel, Wisconsin, has recently made headlines—not for their farm-fresh eggs, but for a widespread salmonella outbreak that has left 65 people sick and 24 hospitalized across the U.S.

The recent recall of all eggs branded under “Milo’s Poultry Farms” and “Tony’s Fresh Market” should be a wake-up call to every consumer. This isn’t just a minor slip-up; it’s a glaring example of what happens when the drive for profit eclipses the basic duty of care. We’re talking about a product as ubiquitous as eggs, a staple in American kitchens, now tainted with a bacterium that causes vomiting, dehydration, and fever—illnesses that could be life-threatening for children and the elderly

As consumers, we’re left to question: how many more recalls will it take before food safety becomes a non-negotiable priority? Until then, we must remain vigilant, perhaps checking our next egg carton a bit more closely—or better yet, considering alternatives brands that place public health above all else.